Carillion Wines Block 22 Cabernet Sauvignon 2018
From fruit grown on a limestone reef in #Wrattonbully,the @CarillionOrange Block 22 Cabernet Sauvignon.
Cape Mentelle Trinders Shiraz Cabernet 2018
The Trinders label has always been the most “accessible” of Cape Mentelle’s red wine range. The Australian blend of Shiraz and Cabernet Sauvignon blended and balanced. Technically a blend of […]
Clandestine Vineyards Tempranillo Rosé 2020
From a single vineyard in Geographe, planted 1996. Cold pressed and free run juice. Clandestine Vineyards, Rosé Tempranillo, Margaret River, 2020 Coppery blush, more like a skinsy white. Chalky strawberry […]
Clandestine Vineyards Shiraz 2019
From the Endersby Vineyard in Blewitt Springs, McLaren Vale. Hand picked fruit and basket pressed (10% whole bunches). Matured in 2nd and 3rd use French oak for 16 months. The […]
Luke Lambert Crudo Rosé 2014
I’d been hanging on to this Rosé for a while. The Crudo Rosé caused a stir upon its release as being a no-holds-barred kinda wine. Not your sitting in the […]
Stoney Rise reinvents Tassie’s Cellar Door future
In the north of lutruwita (Tasmania) on the kanamaluka (River Tamar), Stoney Rise has just opened theCellar Door of the future – part Cellar Door, part Bar, part Wine Store! […]
Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Tasmanian Southern Open Vineyards Weekend 2021
Well, what a year 2020 was. With restrictions on travel to Tasmania broadly lifted, the tourism sector is starting to re-bound. If you’re planning on jumping on a plane, or […]
Terre à Terre Crayères Vineyard Cabernet Franc Shiraz 2018
This blend of Cabernet Franc (63%) and Shiraz (37%) from the ancient Wrattonbully soils. Terre à Terre, Crayères Vineyard, Cabernet Franc/Shiraz, Wrattonbully, 2018 Modern and polished direction from the Bizots. […]
Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
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