Salena Estate are based in the Riverland region of South Australia and are one of the largest producers of organic wine in Australia, producing approximately 150,000 cases of organic wine […]
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
Made in the Transfer method, (still technically a traditional method as the label states). Made from 100% Estate grown Pinot Noir Blue Pyrenees Estate, Dry Sparkling Rosé, Pinot Noir, Pyrenees, […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Salena Estate are based in the Riverland region of South Australia, here they’ve reached to the Barossa Valley for their varietal range. They’ve also recently announced to the be wine […]
Fruit from Balhanna, Echunga and Macclesfield in the Adelaide Hills. Winemaking is led by the new joint CEO talented Adam Wadewitz, suitably supervised by founder Martin Shaw. Shaw and Smith, […]
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]
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