Suvla Wines Grand Reserve Cabernet Sauvignon 2011
Good lord, I’d forgotten just how heavy bottles can be. Anyways, this is part of a back vintage coup brought into Australia by the Importer Opal Wines. The fruit grown […]
Suvla Wines Reserve Cabernet Sauvignon 2011
Brought into Australia by the Importer Opal Wines. The fruit grown on the family estate Bozokbag, located on the Gallipoli Peninsula. The wine sealed under cork. Suvla Wines, Reserve, Cabernet […]
Suvla Wines SIR 2011
A blend of Syrah, Merlot, Karasakiz, Grenache and Cabernet Franc. Parcels of fruit aged in barrel for 14 months. The fruit grown on the family estate Bozokbag, located on the […]
Suvla Wines Cabernet Sauvignon 2012
Part of a back vintage haul from the Australian Importer, Opal Wines. The fruit grown on the family estate Bozokbag on the Gallipoli Peninsula. Sealed under DIAM. Suvla Wines, Cabernet […]
Yelland & Papps Second Take Shiraz 2018
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Yelland & Papps Second Take Mataro 2018
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Mitolo G.A.M Shiraz 2016
The name for the wine is taken from the first initial of each of the Mitolo children: Gemma, Alexander and Marco. French Oak maturation for 15 months with 30% new […]
West Cape Howe Book Ends Cabernet Sauvignon 2016
Note, the winery has just rolled to the 2017, but there should be plenty of this still about. West Cape Howe, Book Ends, Cabernet Sauvignon, Mount Barker, 2016 Deep garnet […]
Heartland Wines Sposa e Sposa 2016
A marriage of Dolcetto (45%) and Lagrein. A completely unique blend, no other of its kind even in Italy, the indigenous home of the two varietals. Heartland Wines, Sposa e […]
Heartland Wines Shiraz 2016
Langhorne Creek continues to punch well above its weight. Heartland Wines, Shiraz, Langhorne Creek, 2016 Aromas of green pepper corn, coconut husk, vanilla cola, ginger beer, mulberry, tinned plums, wood […]
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