DAOSA Blanc de Blancs 2015
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their still wines come from quality dirt in Wrattonbully, […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. While their still wines come from quality dirt in Wrattonbully, […]
Shiraz always seems to be the understudy in the Coonawarra red grape pecking order. Perhaps one day it’ll get a leading role…even if in a matinee. DiGiorgio Family Wines, Shiraz, […]
A slight change to the name of the wine, with the previous spelling of “Hannah’s” now stripped of its palindrome status and shortened to “Hanna’s.” Let’s hope Glenelg and Tumut […]
Nautilus Estate in Marlborough is part of a group known as the Family of XII (twelve), a banding together of family owned New Zealand wineries. This wine proof that Marlborough […]
If you’re not so good on your Italian, this translates to “Red Stone.” A tribute to the iron oxide rich and rocky soils where this fruit is grown. There’s a […]
The low slung shoulder of the Rhone bottle now suits the approach for the winemaking. West Cape Howe, Two Steps, Shiraz, Mount Barker, 2016 16 Months French oak. Earthy Turkish […]
The Tahbilk winery is like a living museum and a must visit for any wine lover. The core red wine ranges are fermented in large oak vats over 150 years […]
Aranel is a very rare variety. See my review from the 2018 for the back history of this hybrid. Berton Vineyards, Winemakers Reserve, Aranel, Riverina 2019 White blossom and grapey […]
Sangiovese specialists from Victoria’s north east, they still know that Nebbiolo can be grown well in Australia. The Pizzini’s have just rolled to the 2015, but age does not weary […]
This review comes from Shingleback’s deep back vintage catalogue. A slight name change from 2016 vintage onwards: from ‘Reserve’ to ‘Single Vineyard’ as per the bottle image. This wine successful […]