TarraWarra Estate Roussanne Marsanne Viognier 2017
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
Made with minimal adjustments in the winery: no yeast or acid additions. 10 Months in French oak of which 25% was new with the remainder being 1 and 2 year […]
Don’t forget people, Margaret River has Shiraz! Sandalford, Shiraz, Margaret River, 2017 New French oak maturation really pops the black/red fruit sweetness with an herbaceous, slightly meaty, pulpy tone […]
Maturation for 18 months in new and old (seasoned) French oak. Longview, Devil’s Elbow, Cabernet Sauvignon, Adelaide Hills, 2016 Upon opening, the oak makes for a sweet experience, but a […]
The Holy Trinity continues the Burge nomenclature of religious titles, this time the Holy Trinity are Grenache, Shiraz and Mourvedre. Released with a few years under it’s hefty belt. Grant […]
Hunter Valley all round good bloke Usher Tinkler makes this exclusive for Cellarmasters. Usher Tinkler, 9th Fable, Semillon, Hunter Valley, 2018 Pale yellow with light green highlights. Soft lemon with […]
An exclusive import to Australia by Cellarmasters. Cava continues to offer great value for money, considering the amount of labour involved in making. A blend of indigenous xarel-lo, parellada and […]
Rob Quenby and John Waldron go straight to the heart of Prosecco land in Australia to get their fruit. Crown seal. Risky Business, Prosecco, King Valley, NV Crisp lemon and […]
The new release of the time taking, labour intensive ripasso from Margan. Ripasso is “an Italian winemaking technique which ‘double ferments’ wine over the skins of previously fermented grapes (called […]
Summer isn’t over yet and the Prosecco train keeps picking up passengers. Why travel economy, when you can go for a little more premium? Pizzini, Prosecco, King Valley, 2018 […]