Brash Higgins MCC 2017
Brash’s MCC is a blend of 50% Mataro (all whole bunch), 30% Cinsault (all whole bunch), 20% Carignan (whole berry). It spends 20 days on skins before maturation in 100% […]
Brash’s MCC is a blend of 50% Mataro (all whole bunch), 30% Cinsault (all whole bunch), 20% Carignan (whole berry). It spends 20 days on skins before maturation in 100% […]
The White Label wines are those that Andrew Margan identifies during vintage has having something just a little “more.” Matured in 1 and 2 year old barriques for 14 months. […]
Thusly named as d’Arenberg look after nearly a third of all of McLaren Vale’s bush vine grenache, hence being “The Custodian.” Gets the house d’Arry French and American oak treatment. […]
“The Kinnear” was the ship which brought Johann Stein to Australia on 23rd April 1838, and fittingly this is flagship of the Robert Stein armada of wines. Robert Stein, The […]
Albariño hails from the north west region of Spain. The Margans were pioneering and the first to plant it in the Hunter Valley, where it retains varietal profile. Margan, Breaking […]
MATO is the shortened label name for Mataro of the Brash Higgins stable. Sourced from Brash’s neighbour: planted in the Lennon Vineyard with its “red mottled clay over limestone” geology. […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
2013 was a very good vintage for white wines in the Hunter, and with the fruit coming off the renowned Braemore vineyard, this sees just how good the Semillons are […]
One of the premium wines from Bremerton. Tall, heavy bottle and bottled under cork. Find that cork screw or waiter’s friend. Bremerton Wines, Walter’s Reserve, Cabernet Sauvignon, Langhorne Creek, 2013 […]
Andrew Margan and the team identify a special block each year from the red volcanic soils of Broke Fordwich, to go to their esteemed “White Label” range. Margan, White Label, […]