Mitchell Harris Sauvignon Blanc Fumé 2016
This is way to give some oomph to your Sauvignon Blanc: wild yeast fermentation and then partial malolactic fermentation in French oak hogsheads while resting on full solids and then […]
This is way to give some oomph to your Sauvignon Blanc: wild yeast fermentation and then partial malolactic fermentation in French oak hogsheads while resting on full solids and then […]
Poor old viognier. I’m not sure Australia still knows how to spell it/say it properly. Never truly embraced by the white wine public as a SB alternative, and still only […]
This is an exclusive bottling for Woolworth’s BWS stores. Winemaker is Neil Doddridge. Riddoch Coonawarra, Shiraz, Coonawarra, 2015 Without knowing the exact alcohol by volume percentages for every wine in […]
As the name suggests….this is from Coonawarra. An exclusive for Woolworth’s BWS stores. Made by Neil Doddridge. Riddoch, Merlot, Coonawarra, 2015 The embossed mustache on the visage of ol’ John Riddoch […]
Sacred Hill. I used to sell cartons of the range when I worked in retail. The price hasn’t changed much and the value is still there too. Plenty of bronze […]
Brokenwood have just announced works have started on a new cellar door, cafe and restaurant. Their original cellar door was built in the 1970’s and has a wonderful rustic charm […]
Still currently abroad and staying in Basque country’s culinary seaside jewel San Sebastian. Technically we’re hitting low tourist season here but the number of visitors is still staggering. Summer must […]
The small town of Gratallops where we’ve based ourselves for our Priorat holiday has several wine producers in the town. Some are seemingly hidden behind innocuous doorways that house maybe […]
I’m technically on holiday, but there’s always wine. In this case, we’re spending a few days in the seemingly impenetrable Priorat region. Townships of 100 people crested upon hilltops steep […]
Di Giorgio recognise they’re firmly part of Coonawarra, with their winery on the site of some of the original John Riddoch plantings, from over 115 years ago. The majority of […]