West Cape Howe Two Peeps Sauvignon Blanc Semillon 2016
If there’s a region that does the SB/S blend….it’s Western Australia. Great Southern gets an even crisper acidity than the seaside Margaret River. West Cape Howe, Two Peeps, Sauvignon Blanc, […]
If there’s a region that does the SB/S blend….it’s Western Australia. Great Southern gets an even crisper acidity than the seaside Margaret River. West Cape Howe, Two Peeps, Sauvignon Blanc, […]
Not everything that comes out of Marlborough is Sauvignon Blanc….. Giesen, Pinot Gris, Marlborough, 2016 A faint rose blush with poached pear, light musk, pink salt crystals and little soaps. […]
73% whole bunch, 100% French oak (23% new), Unfiltered and unfined. Watch out. Yelland & Papps, Second Take, Mataro, Barossa Valley, 2016 Meaty, stalky, fleshy cherry/plum/herbal Throatie elements with a […]
Sometimes there’s just a little bit of hedonism and joy opening a bottle of Sparkling red without a festive occasion to celebrate. Shingleback, Black Bubbles, Sparkling Shiraz, McLaren Vale, NV […]
I’ve been impressed with some of these Stoneleigh Pinot Noirs. The Marlborough fruit more generous than the the more regarded region of central Otago. The wine produced by wild ferment […]
Sourced from the Riversdale vineyard in Frankland River, part of the Great Southern district of Western Australia. Singlefile, Riversdale Vineyard, Shiraz, Frankland River, 2015 Dark fruit dominant with ash, black […]
From the lovely estate at Macclesfield on the edge of the Adelaide Hills, nestled 400m above sea level. New and old oak for 15 months. Longview, Yakka, Shiraz, Adelaide Hills, 2015 […]
Mitchell hold back their top line McNicol wines and release them with plenty of age to showcase the ageing potential of these wines. At the RRP, this has to be […]
From a ridiculously small harvest (0.5 tonne per hectare) and tasted blind in a Pinot line up. Created by Patrick Eckel and Mark Bretherton. Over The Way, Longview Creek, Pinot […]
Whole bunch pressed, barrel ferment, 10 months in barrel before bottling. Made by Patrick Eckel and Mark Bretherton. Over The Way, Rice’s Vineyard, Chardonnay, Grampians, 2016 Generosity on the palate yet […]