Toolangi Emanai 2015
Made at Yering Station from fruit sourced at the Dixon Creek estate. Chardonnay and Viognier, co fermented and aged in oak for 4 months. Toolangi, Emanai, Yarra Valley, 2015 Lively […]
Made at Yering Station from fruit sourced at the Dixon Creek estate. Chardonnay and Viognier, co fermented and aged in oak for 4 months. Toolangi, Emanai, Yarra Valley, 2015 Lively […]
Made by the indefatigable Dave Bicknell at Oakridge Wines. Toolangi, Estate Chardonnay, Yarra Valley 2015 11 months French oak. No holds barred. Distinct fig and balsa wood. Light brown spice […]
Plenty to like about Toolangi modus operandi. Grow quality fruit and get the great winemakers of the region to craft it for you. This Shiraz made at Hoddles Creek and […]
Whilst Brokenwood are a Hunter Valley institution, they do reach further afield and in this example, off to South Australia’s McLaren Vale. 70% Cabernet Sauvignon and 30% Merlot, American and […]
Quite simply labelled as “Shiraz,” this is known as Brokenwood’s “Area Blend” and not purely from the spiritual home of the Hunter Valley. Brokenwood, Shiraz, Hunter Valley/McLaren Vale/ Wrattonbully, 2012* […]
Normally as wine writer, you try to encourage a turn of phrase and prose that seems both eloquent and knowledgeable for the content that gets produced. But as I removed […]
A step up in the new rosé releases from Jacob’s Creek. This labeling quite classy and indeed intended to mimic the Provençe style of rosé. Along with the naming convetion, […]
My wife is half Italian and speaks the language far better than I. I can get by with everything in the infinitive but also struggle with some of the nuances […]
“Nero” is getting more and more visibility in Australia. Certainly nothing wrong with that. This may be the most keenly priced and arguably the best priced. Calabria Private Bin, Nero […]
Said it before and I’ll say it again. These Calabria wines are wonderfully priced and very well made. Entry level prices means that they can expose these grape styles to […]