Shingleback D Block Reserve Shiraz through the years
The D Block wines form part of the flagship series for Shingleback. Presented in weighty, imposing bottles they’ve been sealed under cork until the 2016 vintage, finally switching to screwcap. […]
The D Block wines form part of the flagship series for Shingleback. Presented in weighty, imposing bottles they’ve been sealed under cork until the 2016 vintage, finally switching to screwcap. […]
Named after Jorg Gartelmann’s son Phillip. Grown at Rylstone, some 480 metres above sea level in the Mudgee region of New South Wales. The soils are “alkaline clay-loam over limestone.” […]
Finally, the girls get to play as well. Calabria Family Wines launched the Kings Of Prohibition reds in Australia last year with their distinctive branding, aimed to be eye catching. […]
Nerd alert: Mendoza and P58 clonal selection, whole bunch pressed, French oak fermentation. Esoteric factor on the label is high! Classy packaging. Winemakers are Pete Dillon and Jonathon Mattick, with […]
Another slight rebranding of Gartelmann’s Petit Verdot release. Sourced from the higher, cooler climes of Rylstone, in the Mudgee Region. 17 months maturation in new and older French and American […]
Get your mind out of the gutter! The wines are named after the flower: Naked Lady (Amaryllis belladonna). Apparently the bulb grows abundantly throughout the vineyard, located at 600m above […]
Here it is…the O.G. The Original. Rusty Mutt, Original, Shiraz, McLaren Vale, 2016 Pencil, dusty oak over concentrated black fruits, bitter dandelion root tea, dark chocolate, woody spice and split […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
I must admit to never having heard of Guneemooroo Estate in Mudgee. However, the wine is made by the ridiculously talented Jacob Stein. The wine has been awarded Top Gold […]
Part of the Distinguished Sites range. Sourced from the Carriage Block, located in the northern end of the Barossa Valley. The vineyard, planted in 1954 is less than a hectare […]