Auld Family Wines William Patrick Shiraz 2016
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Their forebear, William Patrick was integral […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Their forebear, William Patrick was integral […]
Four years on, fresh as a daisy and still the current release. From the cool climes of Orange, in the Central West region of New South Wales. Angullong, Cabernet Sauvignon, […]
Last Saturday the 7th of March I was fortunate enough to spend time with the team from Bibendum Wine Co and Prince Wine Store as they hosted Daniela Rocca, of […]
This wine produced in an “Amarone” style: the fruit is basket dried fro nearly 3 weeks (to remove water and help concentrate sugars) prior to crushing, 8 days on skins […]
Seasoned with a touch of Cabernet Franc, matured for nearly 22 months in oak. Hastwell & Lightfoot, Cabernet Sauvignon, McLaren Vale, 2016 Dusty and dark aromas with blackberry and mulberry […]
Yes, I just got around to posting the 2015 but then the 2016 arrived pretty quickly. One half of Bremerton’s flagship reds. Stately bottle: tall, slim and heavy. Bottled under […]
100% Coonawara Cabernet Sauvignon. Spends 18 months in French and American oak: 35% new, 35% 1 year old and 30% older. Di Giorgio, Cabernet Sauvignon, Coonawarra, 2016 A full cupboard […]
The Katnook Estate Cabernet Sauvignon is one of 65 wines listed in the ‘Excellent’ category of the Langton’s VI Classification of Australian wines, showing longevity and loyalty from the public. […]
One of the most collected wines in Australia, an iconic wine in all senses. From the Justin Vineyard in Frankland River this is actually a blend of 92% Cabernet and […]
This red blend comprises Merlot (75%), Cabernet Franc (17%), Cabernet Sauvignon (7%) and Pete Verdot (1%). A nickname bestowed upon winemaker Gerald Naef, while I know plenty of Jezzas, so […]