Two of Australia’s most exciting young winemakers Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) have combined to source fruit from small, exclusive vineyards to […]
The Houghton Reserve range are now packaged attractively with their cygnet-ure swan in gold. This is blended from Frankland River and Margaret River fruit. Houghton, Reserve, Cabernet Sauvignon, Western Australia, […]
Wild fermented and Vegan friendly, this has a little of the Viognier for which Yalumba are so well known. Stainless steel fermentation and maturation only to ensure a smooth fruit […]
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
Fruit sourced from the Hilltops area of New South Wales with an average vineyard height of 660m above sea level. The wine saw success at the 2019 Hilltops Wine Show, […]
Fermented with wild yeasts in French oak barrels (20% new). 8 months maturation in barrel with zero bâtonnage (lees stirring). The majority of the wine went through malolactic fermentation (70%) […]
10X is the entry level range for TMBT. Sourced from multiple vineyards giving a “regional expression” of the varieties. Ten Minutes by Tractor, 10X, Chardonnay, Mornington Peninsula, 2018 On the […]
Made by Corey Ryan for the Fourth Wave Wine team from fruit in North Eastern Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers Collective, Cabernet Sauvignon, Victoria, […]
Made by Corey Ryan for the Fourth Wave Wine team. Fruit sourced from Rutherglen and Glenrowan in north east Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers […]
The Estate range this year have seen a tweak to the label. Classy. Taylors Estate, Cabernet Sauvignon, Clare Valley, 2018 Mulberry and tobacco with rose petal earthiness, cassis, Irish moss, […]
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