Deakin Estate Shiraz 2018
An ever reliable budget choice from the north west regions of Victoria. The label part of the River to Vine series, paying homage to the (ever decreasing) water source for […]
Tag Archives: 2018
Red Knot by Shingleback Chardonnay 2018
Produced by McLaren Vale’s Shingleback to be exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Mixed results for this label over the years. The 2016 was […]
Yelland & Papps Second Take Shiraz 2018
The wine spent 10 months in French oak, 15% of it new. Friendly to vegans, the wine is unfined and unfiltered, and only 12.8% ABV. Yelland & Papps, Second Take, […]
Yelland & Papps Second Take Mataro 2018
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
Hoddles Creek Estate 1er Yarra Valley Pinot Noir 2018
Franco and the team have put a 6 bottle limit on purchasing this wine, just so there’s enough to go around. 6 isn’t enough but my suggestion is to get […]
West Cape Howe Frankland River Shiraz 2018
Still sourced from the ‘Russell Road’ vineyard in the Frankland River region of Great Southern, Western Australia. West Cape Howe, Shiraz, Frankland River, 2018 Earthy cocoa, plum smears, smoky warm […]
Gartelmann Benjamin Semillon 2018
Gartelmann are based on the eastern side of the Hunter Valley, in the Lovedale region, while the fruit for this Semillon was grown at the Pyramid Hill vineyard in Upper […]
Longview Vineyard VISTA Shiraz Barbera 2018
Double edged meaning for the label of this wine: VISTA is an acronym for Varied Inclines Slopes Terrain & Aspects….. And vista is the Italian word for “view.” Vegan friendly. Longview Vineyard, VISTA, Shiraz, […]
Chapel Hill The Parson Shiraz 2018
Chapel Hill’s ‘entry’ level that offers great value for money. Note, bottle image is 2016, nothing else has changed. Vegan friendly. Chapel Hill, The Parson, Shiraz, McLaren Vale, 2018 Chocolate […]
Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
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