Oft maligned, but when done well, gee Sauv Blanc makes you question other insipid pretenders. Ten Minutes by Tractor, 10X, Sauvignon Blanc, Mornington Peninsula, 2018 Struck match and flinty sulfidic […]
Attractively labelled, attractively priced. Wild Ferment and Vegan friendly. Winemaker is Heather Fraser. Yalumba, Wild Ferments, Shiraz, Barossa, 2018 Bright and lifted fruit: good concentration of red and black berry […]
Fruit sourced from Swan Valley, plus cooler climes of Margaret River and further south to Pemberton. Houghton, Reserve, Chardonnay Western Australia, 2018 Lemon tart and yellow stone fruit skin, nougat […]
Comes with the fancy temperature gauge advising if the wine is too cold, just right or too warm with a 6 degree spectrum. New label looks good without losing the […]
Shingleback’s blend of the two “local heroes” of McLaren Vale. Shingleback, Local Heroes, Shiraz, Grenache, McLaren Vale, 2018 Rich nose with raspberry, blackberry, rose petals, Turkish Delight rosewater/choc, meaty charcuterie […]
Fresh from success at the 2019 Orange Wine Show where this received the Trophy for Best Young Chardonnay and then progressed to Best White Wine in show. From a single […]
Yalumba have 3 Pinot Grigios in their range. That’s a lot. Anyways, this one is the Certified Organic, Vegan friendly one. Winemaker is Heather Fraser. Yalumba, Organic, Pinot Grigio, South […]
Shaw Vineyard Estate’s vintage sparkling is made from their Semillon grapes. Picked up Gold Medals at the Wine Showcase Magazine awards and at the 2020 50 Great Sparkling Wines of […]
With fruit taken from the Freeman vineyard in the Hilltops region, a short drive north west of the Australian Capital Territory. Note: Bottle image has vintage 2016, but naught has […]
Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg […]
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