The Second Take range nudge the boundaries of Barossa preconceptions. This edition: Crushed into 100% Old French Oak. Wild ferment for 10 months maturation with bâtonnage (lees stirring). Bottled unfiltered. […]
Sub labelled the “Samuel’s Collection.” Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2018 Awash with fresh and crunchy Grenache fruit. Rose petals, cherries, red currants and light milk chocolate […]
The only white in Mitolo’s entry level ‘Jester’ range and it certainly holds its own. Mitolo, Jester, Vermentino, McLaren Vale, 2018 Riper tropical notes (fresh and dried) tempered by crushed […]
From the historic Sandalford’s Margaret River plantings. Senior winemaker is Hope Metcalf. Sandalford, Chardonnay, Margaret River, 2018 Light fig and grapefruit, preserved lemon and yellow stonefruit with nutty tones over […]
Made exclusively for Cellarmasters by talented Natasha ‘Tash’ Mooney. ‘TASH’ by Natasha Mooney, Chardonnay, Adelaide Hills, 2018 Fruit forward: Showing fig, ripe stonefruit, grapefruit skin citrus, rockmelon rind and subtle […]
d’Arenberg reach to the cooler climes of the Adelaide Hills alongside their McLaren Vale fruit. 7 months French and American oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, […]
Labelled as Frizzante Rosa…sparkling rosé. This is the Pizzini’s Moscato and weighs in at 6% alcohol and labelled Brachetto, honouring the lightly sparkling Italian dessert wines Brachetto d’Acqui DOCG that […]
The name recognising that the vineyard sits at 500 metres above sea level. Made by Teresa Heuzenroder. Partial French oak (20%), limited new (5%) and the remainder 1 year and […]
Meadowbank’s shiraz vines in the upper Derwent Valley date back to a pioneering, if optimistic, 1974. Peter Dredge in charge of the wine making ensures a steadfast application of excellence. […]
From the Fourth Wave Wine team and winemaker Corey Ryan comes the sibling to the Renegado Old Vine Malbec 2018. With fruit from old vine vineyards across South Australia, all […]
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