Yelland & Papps Second Take Vermentino 2018
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Yelland and Papps give plenty of information regarding just how the Second Take wines are made: 310 days on skins. Wild ferment. Pressed off by the Papps kids: Peyton and […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. Mature vines, partial stainless steel and barrel fermentation. Vinaceous, Shakre, Chardonnay, Margaret River, 2018 Opens with a distracting leafy […]
Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
The 2017 of this took home the Trophy for best Cabernet at the Sydney Royal Wine Show, yet this vintage sees a change to the fruit source to the greater […]
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
Zero filtration, stabilisation, fining or other additives according to winemaker Franco D’Anna, only a touch of sulphur at bottling. Hoddles Creek Estate, 1er Yarra Valley, Chardonnay, 2018 A soft golden […]
The Pizzini family excel at all things Italian and grapey. This time, the white spectrum. Arneis (say the S), originally comes from the North West of Italy in the Peidmont […]
Yalumba have done more for Viognier in Australia than any other. Their range extends from the surprising quality of entry level gateway Y Series through the one of the most […]
Part of Yalumba’s “Distinguished Sites” collection, complete with metallic neck mounted dog tag. Winemaker is Sam Wigan. Yalumba, Block 2, Bush Vine, Grenache, Rosé, Barossa Valley, 2018 Very pale […]