Patina Pinot Noir 2018
Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. One would think that the high elevation and cool climate […]
Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. One would think that the high elevation and cool climate […]
Interestingly, this release is just entitled “Red.” It is actually a blend of 55% Cabernet Sauvignon and 45% Merlot. Note, the “Little Gold Stickers” on the bottle image are for […]
I first tasted this wine in November 2020. Recently sent to me again in a media samples mail out, a re-visit 18 months later isn’t such a bad thing. Made […]
Vintage has rolled for Blue Pyrenees, I’m really not sure why I got to this so late! Traditional blend of Chardonnay with Pinots Noir and Meunier. Blue Pyrenees Estate, Sparkling […]
Start your engines, here we have the 2nd release of this joint label from Australian Formula 1 racing car driver Daniel Ricciardo and the St Hugo team. Winemaker Peter Munro […]
The third release of this label for the Grant Burge stable: Nebu is short for Nebuchadnezzar, one of the Babylonian kings and joins the other icons from Grant Burge: Meshach […]
This years blend sees an increase in the Shiraz from the 2016 with Cabernet Sauvignon (58%), Shiraz (31%) and Cabernet Franc (11%). Fruit grown on Lucy and Xavier Bizot’s 37 […]
Rêveur….dreamer. Nick Glaetzer takes fruit from the Coal River Valley for this fruit. Glaetzer-Dixon, Rêveur, Pinot Noir, Tasmania, 2018 Deep garnet with a bruise purple edge. Dark and spice driven […]
This is the last vintage to be made by Peter Althaus after passing custodianship of Domaine A to Moorilla’s owner David Walsh in the same year. Named after Peter Althaus’ […]
Flagship Cabernet Sauvignon from one of the most prestigious WA producers. The best fruit from Mount Barker (Abercrombie 28%) and Margaret River (Leston 72%). Spending 19th months in French oak […]