Castle Rock Estate Riesling 2019 redux
A second round take of the 2019 ….the anticipated release after reviewing last year’s Rieslings from talented winemaker Rob Diletti. Castle Rock Estate, Riesling, Porongurup, 2019 Lime depth, richness like […]
A second round take of the 2019 ….the anticipated release after reviewing last year’s Rieslings from talented winemaker Rob Diletti. Castle Rock Estate, Riesling, Porongurup, 2019 Lime depth, richness like […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
Rosato style of wine. Plenty of Barossa Grenache with a healthy splash of Sangiovese (10%) as a nod to the Italian origins. 50% of the juice was matured in old […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
Exquisite packaging on this Rosato with an incredible wine show pedigree. Longview, Nebbiolo, Rosato, Adelaide Hills, 2019 Pale peach/light salmon flesh colour. Fruit and spice: Musk and white cherry, red […]
Proving that Marlborough is more than just Sauvignon Blanc. Opawa are a committed part of the New Zealand Sustainable Winegrowing banner and the wine is “Vegan Friendly.” Opawa, Rosé, Pinot […]
The team at Bremerton continually look to sustainable production, this is the second release of the No Added Preservative Shiraz. A green cap marks the individuality. Bremerton, Special Release, No […]
Fiano, in origin, hails from Italy and is grown in the warmer climates of the southern regions, no wonder that it does well in areas of Australia influenced by sun […]
From Berton’s varietal Metal Label range. Berton Vineyards, Metal Label, The White, Viognier, Riverina, 2019 Pale lemon hue. Nose of preserved lemon, lemon curd, honeysuckle and blossom, apricot kernel and […]
Who says that McLaren Vale has the sole right to produce sexy Grenache. 33%Whole bunch for extra spice while 8 months maturation in stainless steel and old barriques to ensure […]