Little Giant Tempranillo 2022
Another new label in the value for money Little Giant range (label showing the hairy nosed wombat: South Australia’s fauna emblem and supporting WIRES wildlife rescue) from Fourth Wave Wine. […]
Another new label in the value for money Little Giant range (label showing the hairy nosed wombat: South Australia’s fauna emblem and supporting WIRES wildlife rescue) from Fourth Wave Wine. […]
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
The mainstay white grape of the Hunter Valley and it continues to be one of the wine gems of the world. This year’s release from Brokenwood won the Marshall-Flannery Trophy […]
Oft not understood, but once people get a taste, they’re hooked. Named after the Bremerton’s Willson sisters’ grandmothers. Label is from 2020, but nought is different elsewise. Bremerton, Mollie & […]
Summer is coming and so are the fresh whites. Named for Rebecca (Winemaker Betty) and Lucy (Marketing Lu) Willson. Bremerton, Betty & Lu, Sauvignon Blanc, Langhorne Creek, 2022 Attractive and […]
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. Wine made by […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]