Shaw + Smith Sauvignon Blanc 2018
Adam Wadewitz has been winemaker at Shaw and Smith for a few vintages now and while he’s been getting ridiculous amounts of accolades for his and the team’s work with […]
Adam Wadewitz has been winemaker at Shaw and Smith for a few vintages now and while he’s been getting ridiculous amounts of accolades for his and the team’s work with […]
A blend of shiraz, grenache and pinot noir. A cellar door and online exclusive to Shingleback and Woolworth’s liquor arms: Dan Murphy’s and BWS. Has cred with Gold from Royal […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
From two cool sites in the Adelaide Hills, Kuipto (around 200m above sea level) and Woodside (350m). A little bit of winemaking gone on here to bring some richness to […]
The Piece Project by Longview Vineyard is a celebration of street art that ultimately becomes the label for the wine. The whole package comes in an over-sized “spray can” tin. 2017 […]
Bird In Hand are a well establish winery in the Adelaide Hills. The Blackbird range has been exclusively made for Cellarmasters. Bird In Hand, Blackbird, Chardonnay, Adelaide Hills, 2017 Balanced, […]
A big drop down this year in the alcohol content (from 13.7% to 12.5%) from the 2016. More wild ferment percentage too. Sourced from fruit grown in the nearby, cooler […]
This vintage has the same fruit split as the 2015: 86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. Same for the fermentation: 25% in stainless steel […]
Not a lot of Cabernet in the Adelaide Hills. Maturation is 18 months new and old (seasoned) French oak. The feature image is not the Devil’s Elbow near Macclesfield, South […]
Whole bunch pressed and fermentation in new and old French oak for complexity and stainless steel for retaining pristine fruit. Petaluma, White Label, Pinot Gris, Adelaide Hills, 2017 The colour […]