Petaluma B & V Vineyard Shiraz 2015
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
From the rockstar team at Shaw + Smith. 2016 was a “warm and fast vintage” before late January rains cooled the region. Fermented and matured on lees in French oak barriques […]
It didn’t take long for the KUHL to become a winner, Gold Medals at the 2017 Adelaide Hills Wine Show and 2017 Australian Alternative Varieties Wine Show and Bronze at the […]
Longview does indeed have a long view, right through to the water, nestled 400m above sea level. A mixture of old and new oak. Longview, Yakka, Shiraz, Adelaide Hills, 2016 Full, […]
The innovative team at Fourth Wave Wine have released a range of their well made, good value wines in 250ml cans. Packaging such as this has multiple benefits: perfect sizing […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]
86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. 25% Fermentation in stainless steel and the rest in new and 1 year old French oak. I first […]
An almost identical blend to the Red Knot which is made for Woolworth’s stores, while this is made for the Coles group. There’s a slight tweak of more pinot and less […]