Shaw and Smith Pinot Noir 2016
Sees a combination of de-stemmed berry and whole bunch fermentation, then spent fifteen days on skins. 2016 was a “warm and fast vintage” before late January rains cooled the region. […]
Sees a combination of de-stemmed berry and whole bunch fermentation, then spent fifteen days on skins. 2016 was a “warm and fast vintage” before late January rains cooled the region. […]
I like nearly everything about this wine. Style, flavour, packaging; pretty much everything except the price. If only it was available for a few dollars less, it’d be one of […]
A combination of lower level and higher altitude fruit for d’Arry’s mid-tier white. 7 months French and American oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, 2016 A […]
Saturn comes back around to show you everything Let’s you choose what you will, will not see and then Drags you down like a stone or lifts you up again […]
From fruit grown in the Adelaide Hills and part of the “High Altitude Hillbillies” range. d’Arenberg, The Lucky Lizard, Chardonnay, Adelaide Hills, 2016 Fermentation and maturation in French oak for […]
Part of d’Arry’s “High Altitude Hillbillies” range sourced from the Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2017 Partial barrel fermentation to mark a point of difference. […]
New packaging for this multi award winning label. 12 months in new French and old American oak. Longview, Shiraz, Cabernet, Adelaide Hills, 2015 Bountiful aromas of bluestone, plum, chocolate, cedar, […]
Named after a treacherous bend in the road in the Adelaide Hills. Luckily I had #MrsDrew driving on my last visit. Responsible to have a designated driver. 18 months new […]
No fish were harmed in the making of this wine. Obviously the naming a reference to the colour. A blend of 66% Pinot Noir, 23% Shiraz and 11% Grenache. Regional […]
From the lovely estate at Macclesfield on the edge of the Adelaide Hills, nestled 400m above sea level. New and old oak for 15 months. Longview, Yakka, Shiraz, Adelaide Hills, 2015 […]