Torzi Matthews Frost Dodger Riesling 2022
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
Part of the “Samuel’s Collection” range. Yalumba have such a playground of oak to work with: Matured for 7 months in 18% new French and Hungarian hogsheads and barriques. The […]
Part of the “Samuel’s Collection” range. The fruit all from Yalumba’s own vineyards (Eden and Barossa Valleys). 57% Shiraz and 43 Cabernet Sauvignon. Matured for 7 months in 13% new […]
Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. A fair mix of oak treatments with 10 months in new French oak (10% total in hogsheads and puncheons), […]
September 16th is #InternationalGrenacheDay. Yalumba have done much work to promote this resurgent variety that has been planted in Australia for many years. The fruit for this is sourced from […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. The two blocks were wild fermented […]
Sometimes you just want to reach for a bottle that you know will be reliable, juicy and well made. Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. […]
Yalumba are super blessed with access to oceans of great fruit. This one recall’s Wyndham Hill-Smith’s time in the 1930s, representing state and national cricket teams, including an Australian XI […]
One of the many quality non-Yalumba labels from the Hill Smith Family Vineyards. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2021 Pale salmon in hue. Watermelon […]
Barossa Cabernet. Divisive, but can be excellent when be done well. Part of the Hill Smith Family Vineyards (home of Yalumba). Made by Marc Van Halderen. Vegan friendly if that’s […]