Chaffey Bros Wine Co SYNONYMOUS* Shiraz 2020
*Because the Barossa is synonymous with Shiraz. Like, for real. A blend from selected French oak barrels in the CB’s shed. Sourced from low yielding vineyards from “across eight ICONIC […]
*Because the Barossa is synonymous with Shiraz. Like, for real. A blend from selected French oak barrels in the CB’s shed. Sourced from low yielding vineyards from “across eight ICONIC […]
*Blossom point. Not released each vintage. The last was the 2019 which is still available on the Chaffey Bros. website. From the Fechner family vineyard in Moculta, Eden Valley. 24 […]
The famous Peter Lehmann brand was acquired a few years ago by Casella Family Brands (most famous for the ubiquitous [yellowtail]). Difficult to find in depth information on the label, […]
From old vines in Gomersal, Krondorf, Marananga, Ebenezer and spending 24 months in a combination of new (40%), second year and older French oak barriques. Torbreck, The Factor, Shiraz, Barossa, […]
Côte Rôtie via Rowland Flat. A 2% splash of Viognier for style, emphasis and lift. Torbreck, RunRig, Shiraz, Barossa, 2018 Thrumming purple with thick viscous legs. Intense, layered and floral. […]
The only thing this retro label (reproduced from the original 1943 version) is missing is the word “Claret.” Winemaker is Marc van Halderen. Yalumba, Galway Vintage, Shiraz, Barossa, 2020 Barossa […]
A same year vintage release of this youthful Merlot under the Little Giant range by Fourth Wave Wine. Winemaker is Corey Ryan. Little Giant, Merlot, Adelaide Hills, 2022 Winemaking is […]
Another new label in the value for money Little Giant range (label showing the hairy nosed wombat: South Australia’s fauna emblem and supporting WIRES wildlife rescue) from Fourth Wave Wine. […]
Andrew Graham of Oz Wine Review, (one of the few fellow wine bloggers to keep at this gig) has banged on about Torzi Matthews wines for ever and for some […]
Part of the “Samuel’s Collection” range. Yalumba have such a playground of oak to work with: Matured for 7 months in 18% new French and Hungarian hogsheads and barriques. The […]