Chaffey Bros. Wine Co. SALVIS GRATIA* 2021
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
This year a blend of 48% Grenache, 30% Shiraz and 22% Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better than I can: “A vinous […]
Mid level here for the Heggies range. The Heggies Vineyard a fine site, sitting at 500 metres above sea level in the Eden Valley. Fermented and matured for 11 months […]
Heggies range now made by Marc Van Halderen and part of the greater Hill Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level. […]
Winter is coming. Well, in 200 years it will be. To celebrate the the release of HBO’s “House Of The Dragon,” the impending prequel to one the most watched TV […]
From within the Hill Smith Family Vineyards stable (that of Yalumba fame). Wine maker is Sam Wigan. Running With Bulls, Tempranillo, Barossa, 2021 Destined for fun times. Morello cherries, black […]
The 48th vintage of this label. Arguably one of the most underpriced wines in the country. This release celebrates long time employee, Nick Waterman who has held the role of […]
International Viognier Day is celebrated on the last Friday in April (the 29th for 2022). This wine was included as part of a comparative tasting pack from Australian Viognier champions […]
The third release of this label for the Grant Burge stable: Nebu is short for Nebuchadnezzar, one of the Babylonian kings and joins the other icons from Grant Burge: Meshach […]
Sourced from the Filsell vineyard’s near centurion old vines planted 1920 in the Barossa, this release sees updated labelling from the previous releases. Grant Burge, Filsell, Shiraz, Barossa, 2019 A […]