Lambert Estate First Kiss Rosé 2021
Made from Zinfandel, also known as Primitivo and originally from the heel of the “boot” of Italy. Lambert Estate, First Kiss, Rosé, Zinfandel, Barossa, 2021 Rose gold, pale salmon colour. […]
Made from Zinfandel, also known as Primitivo and originally from the heel of the “boot” of Italy. Lambert Estate, First Kiss, Rosé, Zinfandel, Barossa, 2021 Rose gold, pale salmon colour. […]
The only wine in the range from the Fleurieu Peninsula. Sourced from “Tony Brooks and Prof. Barbara Santich’s dry grown Stranger’s Reach vineyard cooled by the Great Southern Ocean and […]
Plenty of gold stickers from overseas wine shows. From Elena Brooks and her husband Zar, and winemaker Rosie Signer. Heirloom Vineyards, Shiraz, Barossa Valley, 2019 Bruise purple and bright rim […]
Whole bunch Shiraz, basket pressed, older French and American Oak. From the talented hands of Elena and Zar Brooks. Dandelion Vineyards, Lionheart of the Barossa, Shiraz, Barossa, 2019 Spice driven: […]
The cellar release of the flagship of the CATP range. I reviewed this wine almost four years ago to the day. Winemaker is Nick Badrice for this Woolworths/Endeavour Drinks exclusive […]
Praise be, the excellent marketing folk have made sure that everything old is new again with the release of the 2019 Galway Shiraz and recreating the old label from the […]
A menagerie is a “strange or diverse collection of things or people.” Not so strange to have Grenache, Shiraz and Mataro grown in the Barossa to be blended together, and […]
Each time I read this label, I have to double check it’s not “damson” after the plum, which is an acknowledged Merlot flavour. Anyway, enough of my mild dyslexia. From […]
Lambert Estate located on the western ridge of the Eden Valley, outside of Angaston. Onsite is a restaurant that grows their own vegies, along with a Retreat for guests to […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Winemaker is Kevin Glastonbury. Yalumba, The Tri-Centenary, Grenache, Barossa Valley, 2017 Intense and complex nose: spices of licorice […]