Yangarra Estate Old Vine Grenache 2015
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]
From biodynamically grown fruit in the Kangarilla region of McLaren Vale. Wild yeast fermented with 8 months maturation in 100% old French oak. The wine was filtration, with no fining. […]
Roussanne is one of the white “Rhone” varietals that is usually blended with Viognier and/or Marsanne. Made from “organically” and biodynamically grown grapes. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, […]
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
Produced by the team from Windowrie for 21 years. Jason and Rebecca O’Dea have now converted their original certified 6 hectare vineyard to biodynamics. Pig In The House, Organic […]
Here it is, the first vintage 2017 wine on vinonotebook. I’m embarrassed to say it could have been on here a fair bit earlier had I not gone through a […]
Single vineyard. 100% Biodynamic. Wild ferment on skins for 7 days. 10 months in Hogsheads. Unfiltered and un-fined. Kalleske, Plenarius, Viognier, Barossa Valley 2015 In the words of Puscifer: “’bout […]
This really should have 2010 as the vintage date, as that’s when the trees were felled for coopering for these 3 unique wines. But I’m getting ahead of myself. The […]
I sampled this wine at the winery with David in the days after it had been pressed and the colour was deep purple, vibrant and electric…like a panther getting ready […]
Roger Dyson & Sue McShane are a wonderful pair. Running their wine business, Living Wines from Hobart, they source wines from organic, Biodynamic and all sorts of “-ic” exciting producers […]