Blue Pyrenees Estate Dry Sparkling Rosé NV
Made in the Transfer method, (still technically a traditional method as the label states). Made from 100% Estate grown Pinot Noir Blue Pyrenees Estate, Dry Sparkling Rosé, Pinot Noir, Pyrenees, […]
Made in the Transfer method, (still technically a traditional method as the label states). Made from 100% Estate grown Pinot Noir Blue Pyrenees Estate, Dry Sparkling Rosé, Pinot Noir, Pyrenees, […]
Made in Traditional Method with fermentation completed in the bottle. 22 months on lees. 10 grams of dosage for the wine tech nerds out there. Blue Pyrenees Estate, Luna, Chardonnay, […]
Made from a single block on the estate on 45+ year old vines.. Mix of new to 4 year old French and American oak for around 20 months. Blue Pyrenees […]
The Richardson series from Blue Pyrenees are dedicated to the late Colin Richardson, the former fine wine director for Blue Pyrenees. A “larger than life character who lived, breathed & […]
Western Victoria is possibly one of the regions in Australia that could label their Shiraz as “Syrah” and not many who accept the stylistic difference would blink an eye. Label […]
Located outside of the township of Avoca, in western Victoria, the Blue Pyrenees site was chosen specifically to be a cool climate site. Early rains for the 2017 vintage have […]
So apparently it’s International Rosé Day! (4th Friday of each June). Blue Pyrenees create their rosé from Pinot Noir and Merlot, with the winemaking including maturation on lees for 6 […]
Merlot gets somewhat of a bad run here in Australia, predominantly due to a clone that was prodigiously planted here in the 1990’s called D3V14, or the Davis clone. There […]