Trophy and gold medal at the Riverina Wine Show 2017. Shaw Vineyard Estate, Cabernet Sauvignon, Canberra, 2015 Blackberry and vanilla with distinct varietal choc-mint and leafy eucalypt. Full bodied black […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
Matured in French and American oak for 12 months. Made from 20+ year old vines. Heartland Wines, Cabernet Sauvignon, Langhorne Creek, 2016 Tobacco, blackberry and cassis with sweet slightly melted, […]
Crazy value here from Heartland wines. The 2016 has not long been released, should be a bit of this around. Heartland Wines, Spice Trader, Shiraz; Cabernet Sauvignon, Langhorne Creek, 2015 […]
Plunged three times a day over a 7 day cool fermentation. 14 months in new 75% new French oak. Strap in folks. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, […]
The Limestone Coast wine encompasses the prize jewel of Coonawarra, along with Wrattonbully and Padthaway both home to excellent vineyard soils. Jacob’s Creek, Reserve, Cabernet Sauvignon, Limestone Coast, 2017 […]
14 months in new French oak. Made by the busy Ben Glaetzer. Heartland Wines, Directors’ Cut, Cabernet Sauvignon, Langhorne Creek, 2015 Deep and plush. Woody pencil, chomped cigar, nutty varnish, […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. Vinaceous, VSP Amped, Shiraz, Cabernet Sauvignon, 2017 Full on: Mulberry and blackberry over spiced plum with […]
One of the Icon range from the Grant Burge stable, with fruit coming off the Corryton Park vineyard in the Eden Valley, along with selected vineyards from the Barossa Valley […]
Alcohol starting to creep up for this marque from the Great Southern, but elegance is still present. Singlefile, Frankland River, Cabernet Sauvignon, Great Southern, 2016 A chary and tarry coffee […]
