Here Matt Burton, Gundog Estate’s winemaker sources fruit from the Hunter Valley and the Canberra District, French oak maturation. Gundog Estate, Smoking Barrel Red, Shiraz, Hunter Valley/Canberra, 2018 Super fragrant […]
The fruit sourced from the Hilltops region and from Murrumbateman in the Canberra region. The bottle image shows 2017, but nothing else has changed save for the vintage year. Gundog […]
Shaw Vineyard Estate’s vintage sparkling is made from their Semillon grapes. Picked up Gold Medals at the Wine Showcase Magazine awards and at the 2020 50 Great Sparkling Wines of […]
Fruit from the Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. No viognier this year, 100% Shiraz. 12 months in French oak. Gundog Estate, […]
Made with Cabernet Sauvignon sourced from two vineyards in the Canberra region. Gundog Estate, Rosé, Cabernet Sauvignon, Canberra District, 2019 The 2018 had a parcel of Shiraz so the colour […]
Shaw Vineyard Estate reckon they’ve sold out, but if you look about, you might be able to find it. Shaw Vineyard Estate, Riesling, Canberra, 2018 Mid line on the dry […]
A change in fruit sources for this wine, no longer being excusively sourced from the Dahlberg vineyard in Murrumbateman. The componentry looks like 30% Dahlberg ‘Bests’ clone, 36.5% Dahlberg SA1654 […]
