Gundog Estate Wild Semillon 2022
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]
Fruit coming from two of Pokolbin’s older vineyards, in Tinkler’s and Will’s Hill. Gundog are now a Carbon Neutral certified winery. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, 2021 Deep ruby […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, this flagship Chardonnay from their Home Block in the vineyard on […]
Dalfarras is more than a name, it provides a showcase for winemaker Alister Purbrick’s wife Rosa for the artworks on the Dalfarras labels (as well as providing her maiden name […]
Pinot Gris still has an identity crisis in this country. Now there’s a trend of high levels of skin contact for a russet colour and texture bomb. Here we definitely […]
There are only handful of Sauvignon Blancs in Australia that I would consider “serious.” That’s not to say there’s not quality and consistent SBs across the land, but when you’re […]
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Monocle by Ross Hill Wines….not sure why the sub-label, but I do like the labeling. Monocle by Ross Hill, Riesling, Orange, 2021 Very pale hue. Bright and floral lime citrus, […]
Ross Hill Wines met its main environmental sustainability goal in 2016 of producing carbon neutral wines. became the first wine company to be registered with the Australian Federal Government as […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]