Chaffey Bros. Wine Co. KONTRAPUNKT* 2020
*Counterpoint as the translation. Winemakers Daniel Chaffey Hartwig and Theo Engela are now joined by young gun Huon Fechner (of the same name as the vineyard where this wine is […]
*Counterpoint as the translation. Winemakers Daniel Chaffey Hartwig and Theo Engela are now joined by young gun Huon Fechner (of the same name as the vineyard where this wine is […]
A single vineyard Eden Valley Syrah from the Drögemüller family’s dry-grown vineyard at the original Springton orchard. Matured in older French oak (2 to 5 year old hogsheads). Bottle image […]
*Battle for the Barossa. The boys at CB explain this better than I can: “A vinous rematch of the famous 1811 battle at Barrosa Ridge where Spain and France collided. […]
Winemakers Daniel Chaffey Hartwig and Theo Engela have now been joined by young gun winemaker Huon Fechner (yes, same surname as the source of a lot of CB’s aromatic fruit). […]
*Blossom point. From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Unfined. Chaffey Bros Wine Co, BLÜHEN PUNKT, Gewürztraminer, Eden Valley, 2019 I’m […]
*Point in time and Revived. This aged release sees fruit sourced from the certified organic Ahrens family vineyard at Springton in the Eden Valley. Whole bunch pressed. Winemakers are Daniel […]
*Triple point as the translation. Handpicked fruit sourced from 3 different aspects of the Fechner vineyard in Moculta, Eden Valley. Vegan and Vegetarian “A-OK.” Winemakers are Daniel Chaffey Hartwig and […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
Subtitled “The Aromatic Point” as its translation. Described as “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion” the fruit is from the Fechner Vineyard in the Eden Valley. Made from […]
LUX VENIT roughly translates to “the light has come.” Old vine Barossa Valley Grenache (88%) and Mourvèdre (12%). Rarely in Australia is rosé making taken so seriously. Wild ferment, maturation […]