St Hugo Chardonnay 2023
From the cooler climes of the Eden Valley where Riesling is the White King. Winemaking sees 60% whole bunch pressed, before fermentation in a mixture of new (57%) and old […]
From the cooler climes of the Eden Valley where Riesling is the White King. Winemaking sees 60% whole bunch pressed, before fermentation in a mixture of new (57%) and old […]
The second release of this label. 100% Malolactic fermentation with maturation in a blend of French oak coopers (puncheons and hogsheads), with 35% total new oak and regular lees stirring. […]
From a single vineyard, 100% hand picked with 50% destemmed, 50% whole bunch pressed. Wild ferment in French oak barriques (20% new and 80% older). Barrel maturation on lees for […]
Fruit for this wine comes from Howard Park’s Mount Barrow vineyard in Mt Barker in Western Australia’s Great Southern region. Wild ferment in tank and old oak for freshness and […]
The Burch family, Howard Park’s custodians, are part of the Australia’s First Families of Wine. The Miamup Chardonnay is made from a vineyard selection from the famed prime region of […]
Oxford Landing have partnered with Greenfleet, a leading not-for-profit environmental organisation to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre of bushland planted for each six pack, […]
From Rollo and Zoe Crittenden, the Los Hermanos (siblings) themselves. Sourced from the King Valley, inspired by the Crittenden’s travels around Spain and evoking the lingering over platters of regional […]
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Winemaker is Heather Fraser. Yalumba, The Y Series, […]
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
A new release from the team at De Bortoli. Made from Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. A blend of base wines ranging from 2010 to 2022 with […]