Stockman’s Ridge Storm Sparkling 2011
Irony that the last time I reviewed a wine from Stockman’s Ridge (2016), I wrote this introduction: “It’s funny, Pinot Noir should probably be Orange’s flagship red grape….but there’s few […]
Irony that the last time I reviewed a wine from Stockman’s Ridge (2016), I wrote this introduction: “It’s funny, Pinot Noir should probably be Orange’s flagship red grape….but there’s few […]
A big step up the Chardonnay ladder here from Singlefile. Sourced from the Singlefile estate vineyard planted in 1989, the wine whole bunch pressed then fermented in 40% new and 60% […]
2 harvest days, almost 2 weeks apart: 22nd March and then April 4th in 2017. The wine sees 33% new and 67% one year old French oak maturation for 8 months Singlefile Wines, Chardonnay, Great Southern, 2017 […]
Pressed into French Oak barriques, partial wild fermentation. Lees stirred weekly, but no malolactic fermentation to preserve primary fruit flavours. Run Free by Singlefile, Chardonnay, Western Australia, 2017 Good […]
The Tolpduddle Vineyard located in the Coal River Valley, approx 25 kms from Hobart in southern Tasmania. Named after the Tolpuddle Martyrs who were sent to Van Diemen’s Land (the […]
Clare Halloran, chief winemaker for TarraWarra makes no attempt to hide the fact that 2016 was warm in the Yarra, with earlier ripening fruit. No malolactic fermentation. Fermented and matured […]
2017 was a return to form for the Hunter Valley. The White Label range hit the upper echelons of the Margan range. Fermented in 500 litre French puncheons with natural […]
Flagship Chardonnay that has very limited availability (only 87 cases made). Fruit picked over three runs from the Singlefile estate vineyard, somewhat earlier than the 2014: 2nd February, 5th March and […]
From the single vineyard collection by Polperro. The Talland Hill vineyard is set 170 metres above sea level and planted in 1992. Same winemaking as the Mill Hill Chardonnay with […]
From the single vineyard collection by Polperro. The Mill Hill block is 270 metres above sea level, planted in 1994. The fruit gently pressed into barrel with full solids at […]