Nick Spencer Wines Chardonnay 2018
The big fella….the big guy….the big….errr…you get it. Nick threw most of the winemaking book at this, and it still came out on top. Nick Spencer Wines, Chardonnay, Tumbarumba, 2018 […]
The big fella….the big guy….the big….errr…you get it. Nick threw most of the winemaking book at this, and it still came out on top. Nick Spencer Wines, Chardonnay, Tumbarumba, 2018 […]
Made with minimal adjustments in the winery: no yeast or acid additions. 10 Months in French oak of which 25% was new with the remainder being 1 and 2 year […]
Bay Of Fires draw from the Derwent Valley and the East Coast of Tasmania for quality chardonnay fruit for their top still white marque. Bay of Fires, Chardonnay, Tasmania, 2017 […]
This sees 25% new French oak, with the remainder in 1 to 3 year old. Left on lees for 11 months. Angullong, Fossil Hill, Chardonnay, Orange, 2017 The nose […]
Another in the Y Series range that is Wild Ferment and Vegan friendly.* Yalumba, The Y Series, Chardonnay, South Australia, 2018 Smells like chardonnay. Good thing. Gives plenty of […]
Sourced from Sandalford’s Wilyabrup vineyard in Margaret River. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2017 With white peach and light grapefruit citrus, supported by light toasty oak influences and gun […]
No new oak used in the making of this wine, only 1st and 2nd use (2 and 3 years old) barrels so as to not dominate the fruit, but support […]
Bottle fermented, using traditional Chardonnay and Pinot Noir fruit. Jacob’s Creek’s sparkling maker is Trina Smith. Jacob’s Creek, Reserve Sparkling, Chardonnay, Pinot Noir, South Australia, 2017 light bread crust […]
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
Irony that the last time I reviewed a wine from Stockman’s Ridge (2016), I wrote this introduction: “It’s funny, Pinot Noir should probably be Orange’s flagship red grape….but there’s few […]