Gartelmann Lisa Chardonnay 2017
A newly labelled flagship Orange region white from Gartelmann, named after founder Jorg’s aunt. Gold medal winner at the Orange Wine Show 2018. 10 months fermentation with lees stirred monthly. […]
Tag Archives: Chardonnay
Nick Spencer Wines Chardonnay 2018
The big fella….the big guy….the big….errr…you get it. Nick threw most of the winemaking book at this, and it still came out on top. Nick Spencer Wines, Chardonnay, Tumbarumba, 2018 […]
TarraWarra Estate South Block Chardonnay 2016
Made with minimal adjustments in the winery: no yeast or acid additions. 10 Months in French oak of which 25% was new with the remainder being 1 and 2 year […]
Bay of Fires Chardonnay 2017
Bay Of Fires draw from the Derwent Valley and the East Coast of Tasmania for quality chardonnay fruit for their top still white marque. Bay of Fires, Chardonnay, Tasmania, 2017 […]
Angullong Fossil Hill Chardonnay 2017
This sees 25% new French oak, with the remainder in 1 to 3 year old. Left on lees for 11 months. Angullong, Fossil Hill, Chardonnay, Orange, 2017 The nose […]
Yalumba The Y Series Chardonnay 2018
Another in the Y Series range that is Wild Ferment and Vegan friendly.* Yalumba, The Y Series, Chardonnay, South Australia, 2018 Smells like chardonnay. Good thing. Gives plenty of […]
Sandalford Estate Reserve Chardonnay 2017
Sourced from Sandalford’s Wilyabrup vineyard in Margaret River. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2017 With white peach and light grapefruit citrus, supported by light toasty oak influences and gun […]
Hoddles Creek Estate 1er Yarra Valley Chardonnay 2017
No new oak used in the making of this wine, only 1st and 2nd use (2 and 3 years old) barrels so as to not dominate the fruit, but support […]
Jacob’s Creek Reserve Sparkling 2017
Bottle fermented, using traditional Chardonnay and Pinot Noir fruit. Jacob’s Creek’s sparkling maker is Trina Smith. Jacob’s Creek, Reserve Sparkling, Chardonnay, Pinot Noir, South Australia, 2017 light bread crust […]
Di Giorgio Chardonnay 2017
Natural ferment using 40% new and 60% old French oak. 8 months on lees with fortnightly stirring. Some parcels through malolactic fermentation. All the things. Di Giorgio Family Wines, Chardonnay, […]
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