Jacob’s Creek Barossa Signature Chardonnay 2017
Fruit sourced from the higher climes of the Eden Valley, where cooler temperatures are more beneficial for white grapes. Jacob’s Creek, Barossa Signature, Chardonnay, 2017 Pale lemon colour in […]
Fruit sourced from the higher climes of the Eden Valley, where cooler temperatures are more beneficial for white grapes. Jacob’s Creek, Barossa Signature, Chardonnay, 2017 Pale lemon colour in […]
Made exclusively for Cellarmasters by Gwyn Olsen, winemaker at Briar Ridge and Pepper Tree in the Hunter Valley. Look for the unicorn. Gwyn Olsen, Chardonnay, Hunter Valley, 2017 Forward nose […]
The first Double Barrel wines were the reds….but then there’s always a market for white wine. This chardonnay ‘crafted in aged Scotch Whisky’ barrels. Jacob’s Creek, Double Barrel, Chardonnay, Barossa, […]
I must admit to struggling to write an introduction for this wine properly, so I’ll let you know I’m listening to a Metallica mix in the background, currently ‘The Call […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales off a single vineyard, just over 30 years old that surrounds the family […]
Part of the ‘Heritage’ range from JC. Jacob’s Creek, Lyndale, Eden Valley, Chardonnay, 2017 Worked style, with creamy, nutty, sulfidic notes rising over preserved lemon and grapefruit citrus with […]
The Outlaw range are at the top end of Stockman’s Ridge wines, perched in the high altitude region of Orange, NSW. Stockman’s Ridge, Outlaw, Chardonnay, Orange, 2016 Barrel fermented […]
Botrytis is a rot, a fungus, not usually welcome in vineyards but when managed properly, can create some of the most celebrated wines in the world. Here Singlefile have taken […]
From the North Island of NZ and more noted for the bigger reds. Church Road, Chardonnay, Hawke’s Bay, 2017 Briny, oaky, yellow stonefruit and deep citrus, ghee richness and […]
A newly labelled flagship Orange region white from Gartelmann, named after founder Jorg’s aunt. Gold medal winner at the Orange Wine Show 2018. 10 months fermentation with lees stirred monthly. […]