Chaffey Bros. Wine Co. TRIPELPUNKT* 2022
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela and with Huon Fechner […]
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela and with Huon Fechner […]
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
Around the world….around the world….around the world…oh wait, that’s Daft Punk. Anyway this one translates to “The Aromatic Point.” Made from Riesling, Gewürztraminer and the uncommon Kerner (Weisser Herold) from […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
This year a blend of 48% Grenache, 30% Shiraz and 22% Mourvèdre. *Light’s Vision: A Battle for the Barossa. The CB boys explain this better than I can: “A vinous […]
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa: Noack vineyard in Springton and the Rohrlach Vineyard in Dorrien. Wild Ferment. 15% Whole […]
*Point in time and Revived. I’m unsure why this still carries the “REDUX” moniker, as it is the current release from this vintage. It seems appropriate when a cellar release, […]
*Triple point as the translation, which references the 3 different aspects of the Fechner vineyard in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig and Theo Engela have […]
PAX ÆTERNA roughly translates to “Eternal Peace.” Nouveau style Grenache from old vine Barossa Valley vineyard grown by Kevin Schild in Vine Vale. Wild Ferment. 38% Whole bunch in the […]