Huntington Estate Special Reserve Semillon 2016
Sourced from nearly 50 year old semillon vines. Scored Top Gold at the 2017 Mudgee Wine Show. Does Mudgee rival the Hunter Valley for quality semillon? Huntington Estate, Special Reserve, Semillon, […]
Sourced from nearly 50 year old semillon vines. Scored Top Gold at the 2017 Mudgee Wine Show. Does Mudgee rival the Hunter Valley for quality semillon? Huntington Estate, Special Reserve, Semillon, […]
Gerald Naef, winemaker reckons when he “first released this style…it was somewhat of a scandal.” This si reference to retaining a decent amount of residual sugar, just at the time […]
Angullong have produced a winner here. In fact, trophy winning: Best Other Red Variety at the 2017 Orange Wine Show and Best Dry Red Table Wine, (Spanish & Italian Varieties) at […]
Gerald Naef, winemaker most certainly takes his riesling cues from European styles, notably a little bit of Alsace. Patina Wines, Riesling, Orange, 2016 Retaining 7 grams per litre of residual […]
The fruit for this wine comes from a range of blocks of Shiraz across the Stein vineyard. Hand picked, then fermented in traditional open fermenters. A combination of new and seasoned oak […]
Occasionally, I get caught behind in writing and this is one of those cases. Huntington Estate have just rolled over to the 2014 vintage, but by no means should that […]
Huntington Estate’s Tim Stevens reckons that Mudgee’s winemakers should “go with the tannins, not against them.” Sound advice. Huntington Estate, Shiraz, Mudgee, 2013 At 4 years of age, this current […]
This year the flagship is sourced from Orange and matured in French and American oak. Cleaned up at the 2016 and 2017 Orange Wine Shows winning the Trophy for Best […]
Barrel fermented in “new and one year old 500 litre puncheons and 300 litre hogsheads.” 10 months in oak with monthly lees stirring but no malolactic fermentation. This vintage the […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]