Pewsey Vale The Contours Riesling Museum Release 2014
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received organic status in 2013. Wild […]
*Blossom point. From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Unfined. Chaffey Bros Wine Co, BLÜHEN PUNKT, Gewürztraminer, Eden Valley, 2019 I’m […]
*Point in time and Revived. This aged release sees fruit sourced from the certified organic Ahrens family vineyard at Springton in the Eden Valley. Whole bunch pressed. Winemakers are Daniel […]
*Triple point as the translation. Handpicked fruit sourced from 3 different aspects of the Fechner vineyard in Moculta, Eden Valley. Vegan and Vegetarian “A-OK.” Winemakers are Daniel Chaffey Hartwig and […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
Subtitled “The Aromatic Point” as its translation. Described as “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion” the fruit is from the Fechner Vineyard in the Eden Valley. Made from […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]