Chaffey Bros Wine Co ZEITPUNKT* REDUX Riesling 2015
*Point in time and Revived. This aged release sees fruit sourced from the certified organic Ahrens family vineyard at Springton in the Eden Valley. Whole bunch pressed. Winemakers are Daniel […]
*Point in time and Revived. This aged release sees fruit sourced from the certified organic Ahrens family vineyard at Springton in the Eden Valley. Whole bunch pressed. Winemakers are Daniel […]
*Triple point as the translation. Handpicked fruit sourced from 3 different aspects of the Fechner vineyard in Moculta, Eden Valley. Vegan and Vegetarian “A-OK.” Winemakers are Daniel Chaffey Hartwig and […]
*Counterpoint as the translation. There’s several definitions for counterpoint: – a complementing or contrasting item – use of contrast or interplay of elements in a work of art – the […]
Subtitled “The Aromatic Point” as its translation. Described as “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion” the fruit is from the Fechner Vineyard in the Eden Valley. Made from […]
Part of the Distinguished Sites range. Fruit sourced from the higher climes of the Eden Valley. 2% Viognier, of which only the skins (with most of the juice removed) are […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]