Woods Crampton Cabernet Sauvignon 2016
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]
Part of the ‘Heritage’ range from JC. Jacob’s Creek, Lyndale, Eden Valley, Chardonnay, 2017 Worked style, with creamy, nutty, sulfidic notes rising over preserved lemon and grapefruit citrus with […]
St Hugo a few years ago stretched its wings to encompass quality wines from across South Australia’s premium regions. In the middle of the dry spectrum on the IRF. St […]
I read it on a wall, it went straight to my head, it said, “Dance to the tension of a world on edge.” Made from fruit sourced high in the […]
A proven workhorse of the Barossa….St Hallett wines. St Hallett, Riesling, Eden Valley, 2018 A little stinky to start, but this blows off to showcase lime juice/squeeze and packing […]
The 16th release of the riesling tour de force by riesling royalty: Jeffrey Grosset and Robert Hill Smith. mesh, Riesling, Eden Valley, 2018 Vegan friendly. Delicate lime flesh with wheat […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. Hand harvested fruit and whole bunch pressed. Woods Crampton, Riesling, Eden Valley, 2018 Intense, yet restrained aromas […]
Named after owner Ray Gatt who fell in love with the Eden Springs vineyard in 2006 (originally established in 1972) and went about revitalising the vines, a start of the art […]
I was a fan of the 2016 release of this wine. Subtitled “The Aromatic Point.” along with “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.” From the Fechner Vineyard in […]