mesh Riesling 2019
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
Part of the the Hill Smith Family Vineyards which includes the Yalumba stable. Wild ferment and partial French oak maturation for 5 months with lees stirring for further complexity. Winemaker […]
The name recognising that the vineyard sits at 500 metres above sea level. Made by Teresa Heuzenroder. Partial French oak (20%), limited new (5%) and the remainder 1 year and […]
Fruit from a single block, this represents the pinnacle for Heggies Vineyard chardonnay range. Bernard or Dijon Clone for all you wine nerds out there. French oak maturation: 35% new, […]
While the Heggies Vineyard, 500 metres above sea level in the Eden Valley, is predominantly known for well-aged rieslings, chardonnay is also treated with respect. The wines are crafted by […]
The Heggies Vineyard range under the Hill Smith Family Vineyards stable are crafted by Teresa Heuzenroder. Fruit is sourced from a single site 500 metres above sea level in the […]
Made exclusively for Cellarmasters by Neil Doddridge. Barrel fermented 12 months on yeast lees. Partial malolactic fermentation. The bottle weights around a kilogram. Take no prisoners. Eastern Reach, Chardonnay, Eden […]
Fruit sourced from the higher climes of the Eden Valley, where cooler temperatures are more beneficial for white grapes. Jacob’s Creek, Barossa Signature, Chardonnay, 2017 Pale lemon colour in […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]