Heggies Vineyard Cloudline Chardonnay 2018
The name recognising that the vineyard sits at 500 metres above sea level. Made by Teresa Heuzenroder. Partial French oak (20%), limited new (5%) and the remainder 1 year and […]
The name recognising that the vineyard sits at 500 metres above sea level. Made by Teresa Heuzenroder. Partial French oak (20%), limited new (5%) and the remainder 1 year and […]
Fruit from a single block, this represents the pinnacle for Heggies Vineyard chardonnay range. Bernard or Dijon Clone for all you wine nerds out there. French oak maturation: 35% new, […]
While the Heggies Vineyard, 500 metres above sea level in the Eden Valley, is predominantly known for well-aged rieslings, chardonnay is also treated with respect. The wines are crafted by […]
The Heggies Vineyard range under the Hill Smith Family Vineyards stable are crafted by Teresa Heuzenroder. Fruit is sourced from a single site 500 metres above sea level in the […]
Made exclusively for Cellarmasters by Neil Doddridge. Barrel fermented 12 months on yeast lees. Partial malolactic fermentation. The bottle weights around a kilogram. Take no prisoners. Eastern Reach, Chardonnay, Eden […]
Fruit sourced from the higher climes of the Eden Valley, where cooler temperatures are more beneficial for white grapes. Jacob’s Creek, Barossa Signature, Chardonnay, 2017 Pale lemon colour in […]
From a single, “low yielding” twenty five year old vineyard in the Angaston Foothills on the divide between the Barossa Valley and Eden Valleys. 45% new French oak. Woods Crampton, […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]
Part of the ‘Heritage’ range from JC. Jacob’s Creek, Lyndale, Eden Valley, Chardonnay, 2017 Worked style, with creamy, nutty, sulfidic notes rising over preserved lemon and grapefruit citrus with […]
St Hugo a few years ago stretched its wings to encompass quality wines from across South Australia’s premium regions. In the middle of the dry spectrum on the IRF. St […]