St Hallett Garden of Eden Shiraz 2016
I read it on a wall, it went straight to my head, it said, “Dance to the tension of a world on edge.” Made from fruit sourced high in the […]
Tag Archives: Eden Valley
St Hallett Eden Valley Riesling 2018
A proven workhorse of the Barossa….St Hallett wines. St Hallett, Riesling, Eden Valley, 2018 A little stinky to start, but this blows off to showcase lime juice/squeeze and packing […]
mesh Riesling 2018
The 16th release of the riesling tour de force by riesling royalty: Jeffrey Grosset and Robert Hill Smith. mesh, Riesling, Eden Valley, 2018 Vegan friendly. Delicate lime flesh with wheat […]
Woods Crampton Riesling 2018
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. Hand harvested fruit and whole bunch pressed. Woods Crampton, Riesling, Eden Valley, 2018 Intense, yet restrained aromas […]
Gatt Wines Riesling 2017
Named after owner Ray Gatt who fell in love with the Eden Springs vineyard in 2006 (originally established in 1972) and went about revitalising the vines, a start of the art […]
Chaffey Bros. Wine Co. DÜFTE PUNKT 2017
I was a fan of the 2016 release of this wine. Subtitled “The Aromatic Point.” along with “One Vineyard. Three Germanic Luminaries. One Aromatic Explosion.” From the Fechner Vineyard in […]
Chaffey Bros Wine Co BLÜHEN PUNKT Gewürztraminer 2017
This one comes out in translation to a “blossom point.” From the Fechner family vineyard in Moculta, Eden Valley. 24 hours skin contact during the making. Chaffey Bros Wine Co, […]
Chaffey Bros Wine Co ZEITPUNKT Riesling 2017
Translates to a “point in time.” Sourced from the Ahren’s family vineyard at Springton in the Eden Valley. Whole bunch pressed. Chaffey Bros Wine Co, ZEITPUNKT, Riesling, Eden Valley, 2017 […]
Cat Amongst The Pigeons Chardonnay 2017
“Cat Amongst The Pigeons” are one of the few exclusive Woolworth’s brands that have their own website and something of their own identity. One would almost say it gives it […]
Yalumba The Y Series Pinot Grigio 2017
Crazy kids at Yalumba with their new wave winemaking: wild ferment and left to mature on less until the final blending. Or could it be that one of Australia’s biggest […]
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