Castle Rock Estate a&w Riesling 2022
Forget the lower case “a&w” this is Castle Rock Estate’s new flagship, named in honour of the founders Angelo and Wendy Diletti. Castle Rock Estate, a&w, Riesling, Porongurup, 2022 Near […]
Forget the lower case “a&w” this is Castle Rock Estate’s new flagship, named in honour of the founders Angelo and Wendy Diletti. Castle Rock Estate, a&w, Riesling, Porongurup, 2022 Near […]
The mainstay of Castle Rock Estate’s Rieslings since 1986. Rob Diletti continues to shine and justify the rockstar mantle. Castle Rock Estate, Riesling, Porongurup, 2022 Such a fine nose: lime […]
The “entry” level (but no lesser a wine) of Riesling for Castle Rock Estate from the talented Rob Diletti. Castle Rock Estate, Skywalk, Riesling, Porongurup, 2022 Pale lemon hue. Approachable […]
Castle Rock Estate, located in the sub-region of Porongurup, part of the Great Southern GI of Western Australia. Winemaker is the talented Rob Diletti. 100% whole bunch ferment with French […]
A blend of 42% Chardonnay and 58% Pinot Noir fruit from the Mount Barrow vineyard in the Mount Barker sub-region. Fermentation in old French oak and stainless steel before tirage […]
100% Pinot Noir from Howard Park’s Mount Barker vineyard and based off the 2019 vintage. Free run juice is fermented in old French oak and stainless with only a portion […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
Part of Howard Park’s newest Wine Club exclusive range: “Arbor Novae.” The range celebrates their partnership with the environmental charity Carbon Positive Australia. Arbor Novae means “new trees” in Latin […]
Presented as a virtual tasting, coordinated by Brian Chase Olson of Blend PR with three wineries of Australia’s First Families of Wine Henschke, Taylors and Howard Park, this set out […]
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]