Gundog Estate Smoking Barrel Red 2021
Okay, you’re going to have to ignore the bottle image for this post. It reads 2019 and the regions aren’t quite right, but that’s all that’s changed. Down to brass […]
Okay, you’re going to have to ignore the bottle image for this post. It reads 2019 and the regions aren’t quite right, but that’s all that’s changed. Down to brass […]
The second release of the label. A blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 hours skin […]
Not to be confused with the Hilltop Hoods, the Hilltops region is near Young, in central/south NSW. I can’t imagine there’s much Fiano grown there, most Fianos I’ve come across […]
From the cooler, higher elevation region of Hilltops near the township of Young around 5 1/2 hours from Pokolbin where Hungerford Hill are based. Hungerford Hill, Pinot Grigio, Hilltops, 2022 […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 24 hours on skins. The packaging also […]
Hola! Tempranillo here from the inner and cool climes of Hilltops, NSW. Joven translates to “young” in Spanish, and while Rioja is a long way away, it shows its influence […]
The Mercer range increases! Simply titled “Grigio,” Aaron Mercer takes fruit from the cooler New South Wales region of Hilltops. A little time on lees and some barrel work sees […]
Aaron Mercer reaches to the cooler New South Wales region of Hilltops for this, his flagship rosato. Vegan friendly. Mercer Wines, Nebbiolo, Rosato, Hilltops, 2021 Pale salmon, peachy sunset in […]
Aaron Mercer has left the organic force that is Tamburlaine and headed out on his own with Mercer Wines. This is a blend of Shiraz and Montepulciano. Label artwork is […]