d’Arenberg The Danger Mouse 2018
Another new release for d’Arenberg: The Danger Mouse….Exciting! Old French oak to let the wine show. d’Arenberg, The Danger Mouse, Nero d’Avola, McLaren Vale, 2018 Brightly edged purple in the […]
Another new release for d’Arenberg: The Danger Mouse….Exciting! Old French oak to let the wine show. d’Arenberg, The Danger Mouse, Nero d’Avola, McLaren Vale, 2018 Brightly edged purple in the […]
A new release for d’Arenberg….Anyways, Hunjee is Australian slang for 100 is apparently the perfect score when reviewing wine. Though I use 20. Maybe I’m not perfect. Old Oak. d’Arenberg, […]
With an estimated fruit split as previous years, with 94% Shiraz and 6% Viognier and maturation in older oak. d’Arenberg, The Laughing Magpie, Shiraz, Viognier, McLaren Vale, 2015 Porty raisin […]
15% whole bunch. No filtration or fining. d’Arenberg, The Feral Fox, Pinot Noir, Adelaide Hills, 2017 Medium garnet with cerise edges. Good varietal nose with sour cherry and plush strawberry. […]
Old vine grenache with maturation in old French oak to maintain fruit focus. d’Arenberg, The Derelict Vineyard, Grenache, McLaren Vale, 2016 Jubey blueberry and damp plums with earthy, coffee grounds […]
The Footbolt: one of the staples of the d’Arenberg stable as part of ‘The Originals.’ d’Arenberg, The Footbolt, Shiraz, McLaren Vale, 2017 Inky bruise purple with a familiar and comforting […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
Double Gold winner at the 2018 China Wine & Spirits Awards. Same split as previous years with 94% Shiraz and 6% Viognier. 10 months maturation in old French oak. d’Arenberg, […]