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Tag Archives: Jansz Tasmania

Jansz Tasmania Premium Cuvée NV – 2021 Release

December 20, 2021by vinonotebook Leave a comment

The work horse, entry level wine for Jansz and often found on special, yet quality is never forsaken. Always happy to see this being poured at any occasion. Jennifer Doyle, […]

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Wine Reviews

Jansz Tasmania Single Vineyard Chardonnay 2016

December 20, 2021by vinonotebook Leave a comment

Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in […]

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Wine Reviews

Jansz Sparkling Rosé NV

November 29, 2020by vinonotebook Leave a comment

From one of the big players in the Tasmania sparkling scene. Jansz are owned by Hill Smith Family Vineyards (most famous for Yalumba) but have invested heavily in their Tasmanian […]

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Wine Reviews

Jansz Tasmania Vintage Cuvée 2015

October 27, 2020by vinonotebook Leave a comment

A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]

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Wine Reviews

Jansz Tasmania Vintage Cuvée 2014

December 2, 2019by vinonotebook Leave a comment

“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]

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Wine Reviews

Tasmanian Sparkling Rosé

April 18, 2016by vinonotebook Leave a comment

To quote: Tyson Stelzer, “Tasmania is arguably the greatest region for sparkling wine anywhere in the world outside of Champagne itself.” Not only are there the Chardonnay and Pinot Noir […]

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Wine Reviews

Jansz Tasmania Premium Cuvée NV

February 20, 2016by vinonotebook Leave a comment

The “entry level” wine for Jansz yet still head and shoulders above so many other Australian Sparkling wines. Jansz Tasmania Premium Cuvée, NV Strawberries and green apple. Celery, nougat and […]

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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