The Hare & The Tortoise Pinot Gris 2023
Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive. Which means bistros, restaurants and pubs. Made by FWW’s Nicholas […]
Tag Archives: Joel Pizzini
Pizzini Pinot Grigio 2021
New labels for the Pizzini range and they look fantastic! While Pizzini may be more known for their excellent of Italian varietal reds, their whites easily hold their own. Pizzini, […]
Pizzini Pietra Rossa Sangiovese 2016
If you’re not so good on your Italian, this translates to “Red Stone.” A tribute to the iron oxide rich and rocky soils where this fruit is grown. There’s a […]
Pizzini Nebbiolo 2014
Sangiovese specialists from Victoria’s north east, they still know that Nebbiolo can be grown well in Australia. The Pizzini’s have just rolled to the 2015, but age does not weary […]
Pizzini Arneis 2018
The Pizzini family excel at all things Italian and grapey. This time, the white spectrum. Arneis (say the S), originally comes from the North West of Italy in the Peidmont […]
Pizzini Barbera 2016
While Pizzini specialise in Sangiovese, they’ve still some substantial plantings of Barbera. Pizzini, Barbera, King Valley, 2016 A definite Australian take on Barbera from a colour perspective: the beautiful bruise […]
Pizzini Nonna Gisella Sangiovese 2017
Part of the Pizzini family’s excellent Sangiovese range. They’ve just rolled to the 2018 vintage but there should be some of this about. Pizzini, Nonna Gisella, Sangiovese, King Valley, 2017 […]
Pizzini Forza di Ferro Sangiovese 2015
Pizzini take their sangiovese seriously. A range of 6 wines. The Forza di Ferro (strength from iron) is 2nd top marque. Pizzini have just rolled to the 2016, but if […]
Pizzini La Volpe Nebbiolo 2017
La Volpe translates as “The Fox” in Italian. and he’s there on the label, eyeing off peacock for dinner…The label tells the story of Roberto’s beloved pet peacock ‘Peaky.’ It […]
Pizzini Canaiolo 2015
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
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