Blue Pyrenees Estate Vintage Brut 2019
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
The flagship sparkling for Blue Pyrenees. Chardonnay and Pinot Noir included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked at night under lights (hence the […]
The flagship sparkling for Blue Pyrenees, there’s 18% Macedon Ridge Vineyard fruit (Chardonnay and Pinot Noir) included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked […]
Blue Pyrenees have included 22% fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of the usual suspects: 69% Chardonnay, 17% Pinot Noir and 14% […]
The Passing Clouds chardonnay vineyard sits at 742 metres above sea level in the Macedon Ranges and known for being one of the coolest sites in the country. Passing Clouds, […]
One of two Pinot Noirs from Passing Clouds. This one grown at 742 metres above sea level in the Macedon Ranges. Cool, cool climate stuff. Passing Clouds, The Fools On […]
75% Chardonnay. 25% Pinot Noir. Fruit sourced from the Pyrenees in Victoria’s west and the cool climes of the Macedon ranges. Traditional method fermentation, at least three years on lees […]
My first Mitchell Harris wine. I’ve a good relationship with the winery on social media and have a soft spot for their home town of Ballarat as I lived […]