Taylors Jaraman Chardonnay 2018
Continuing the theme of blending from prime fruit regions, here Taylors stick to their home base of the Clare Valley, along with reaching to the west in Margaret River. As […]
Continuing the theme of blending from prime fruit regions, here Taylors stick to their home base of the Clare Valley, along with reaching to the west in Margaret River. As […]
Sourced from Wilyabrup in Margaret River. Spent 14 months new and old French oak. Vinaceous, Voodoo Moon, Malbec, Margaret River, 2017 Fuzzy purple and black jubey berries, soft licorice, mocha/cedary […]
Part of the Vinaceous stable’s side projects, this one “VSP.” I’m taking an educated guess that it means ‘Vinaceous Special Projects.” A blend of Sauvignon Blanc, Semillon and Chardonnay fruit […]
Made exclusively for Cellarmasters and Woolworths by Freya Hohnen – the daughter of David Hohnen, one of the original Margaret River pioneers and the co-founders of the iconic Cape Mentelle. […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. Mature vines, partial stainless steel and barrel fermentation. Vinaceous, Shakre, Chardonnay, Margaret River, 2018 Opens with a distracting leafy […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. The fruit from Wilyabrup, Margaret River. Vinaceous, Raconteur, Cabernet Sauvignon, Margaret River, 2017 Black and boysen berry, blackcurrant with […]
The flagship Cabernet Sauvignon from Sandalford. 12 Months in 70% new and 1 year old French Oak. Sandalford, Prendiville Reserve, Cabernet Sauvignon, Margaret River, 2017 Deep garnet in colour. Powerful […]
From Sandalford’s Margaret River Estate vineyard, comes their flagship shiraz. 12 Months in new and 1 year old French Oak. Sandalford, Prendiville Reserve, Shiraz, Margaret River, 2017 Exquisite, concentrated […]
From Sandalford’s Wilyabrup vineyard. 14 Months in 100% French Oak. Vegan friendly. Sandalford, Estate Reserve, Shiraz, Margaret River, 2017 Blueberry and blackberry, cedary oak with a hint of roasting beef […]
Sourced from Sandalford’s 40 year old, dry grown vineyard in Margaret River. Matured in French oak, only 25% new for 14 months. Sandalford, Estate Reserve, Cabernet Sauvignon, Margaret River, 2017 […]