Shaw + Smith Pinot Noir 2019
Sourced from S+S’s own vineyard in Lenswood. The vintage provided a “challenge” and delivered low yields. The evolution of this label has been great to see and I wonder if […]
Tag Archives: Martin Shaw
New Joint CEOs Announced at Shaw + Smith
David LeMire and Adam Wadewitz appointed as joint CEOs of Shaw + Smith The renowned Adelaide Hills producer Shaw + Smith, founded by Martin Shaw and Michael Hill Smith MW […]
Shaw + Smith Shiraz 2017
The very excellent 2016 is still available from S+S. Be excited about this impending release. Winemaker is the talented Adam Wadewitz. Shaw and Smith, Shiraz, Adelaide Hills, 2017 An incredibly spice […]
Shaw and Smith M3 Chardonnay 2018
Trophy winning best 2018 Chardonnay (even over it’s much lauded cousin Tolpuddle) at the 2019 Royal Melbourne Wine Awards. Shaw and Smith, M3, Chardonnay, Adelaide Hills, 2018 Class is […]
Shaw + Smith Sauvignon Blanc 2019
The 30th vintage of this benchmark wine. The vines planted before the world was turned on its head. Smart thinking from Messrs Shaw and Hill Smith. Sourced from estate vineyards […]
Shaw + Smith Shiraz 2016
Fruit sources for the wine are Balhannah in the central Adelaide Hills; and Echunga and Macclesfield in the south. 14 Months in French oak (33% new). Winemaker is the talented […]
A Tale of Tolpuddle
The Tolpduddle Vineyard located in the Coal River Valley, approx 25 kms from Hobart in southern Tasmania. Named after the Tolpuddle Martyrs who were sent to Van Diemen’s Land (the […]
Shaw + Smith Pinot Noir 2017
Sourced from the S+S vineyard at Lenswood in the Hills. 2017 was a “late, cool season” and the fruit stayed on the vine a little longer than usual. The fermentation […]
Shaw + Smith Sauvignon Blanc 2018
Adam Wadewitz has been winemaker at Shaw and Smith for a few vintages now and while he’s been getting ridiculous amounts of accolades for his and the team’s work with […]
Shaw and Smith M3 Chardonnay 2016
From the rockstar team at Shaw + Smith. 2016 was a “warm and fast vintage” before late January rains cooled the region. Fermented and matured on lees in French oak barriques […]
