Shaw + Smith Shiraz 2018
Fruit from Balhanna, Echunga and Macclesfield in the Adelaide Hills. Winemaking is led by the new joint CEO talented Adam Wadewitz, suitably supervised by founder Martin Shaw. Shaw and Smith, […]
Tag Archives: Martin Shaw
Shaw and Smith M3 Chardonnay 2019
The follow release on from the all-conquering 2018. With a dearth of wine shows this year, it’s unfortunate to see if this release would have the same success, so for […]
Shaw + Smith Pinot Noir 2019
Sourced from S+S’s own vineyard in Lenswood. The vintage provided a “challenge” and delivered low yields. The evolution of this label has been great to see and I wonder if […]
New Joint CEOs Announced at Shaw + Smith
David LeMire and Adam Wadewitz appointed as joint CEOs of Shaw + Smith The renowned Adelaide Hills producer Shaw + Smith, founded by Martin Shaw and Michael Hill Smith MW […]
Shaw + Smith Shiraz 2017
The very excellent 2016 is still available from S+S. Be excited about this impending release. Winemaker is the talented Adam Wadewitz. Shaw and Smith, Shiraz, Adelaide Hills, 2017 An incredibly spice […]
Shaw and Smith M3 Chardonnay 2018
Trophy winning best 2018 Chardonnay (even over it’s much lauded cousin Tolpuddle) at the 2019 Royal Melbourne Wine Awards. Shaw and Smith, M3, Chardonnay, Adelaide Hills, 2018 Class is […]
Shaw + Smith Sauvignon Blanc 2019
The 30th vintage of this benchmark wine. The vines planted before the world was turned on its head. Smart thinking from Messrs Shaw and Hill Smith. Sourced from estate vineyards […]
Shaw + Smith Shiraz 2016
Fruit sources for the wine are Balhannah in the central Adelaide Hills; and Echunga and Macclesfield in the south. 14 Months in French oak (33% new). Winemaker is the talented […]
A Tale of Tolpuddle
The Tolpduddle Vineyard located in the Coal River Valley, approx 25 kms from Hobart in southern Tasmania. Named after the Tolpuddle Martyrs who were sent to Van Diemen’s Land (the […]
Shaw + Smith Pinot Noir 2017
Sourced from the S+S vineyard at Lenswood in the Hills. 2017 was a “late, cool season” and the fruit stayed on the vine a little longer than usual. The fermentation […]
